MenU
OF THE DAY
STARTERS
Roast plum tomato and smoked paprika soup, rocket pesto (vegan)
Pressed ham hock, wholegrain mustard and chive terrine, Piccalilli, beetroot gel, rosemary croute
MAIN COURSE
Breast of chicken with champ potatoes, woodland mushroom and French mustard sauce
Slow cooked feather blade of beef, dauphinoise potato, pearl onion and smoked bacon jus
DESSERT
Warm apple crumble tart, anglaise sauce (Extra sauce required)
The Castle’s sticky toffee pudding, vanilla ice cream, toffee sauce
VEGAN & VEGETARIAN MenU
OF THE DAY
STARTERS
Roast plum tomato and smoked paprika soup, rocket pesto (vegan)
MAIN COURSE
Spicy chickpea and bean curry, steamed jasmine rice, coriander (vegan)
DESSERT
Hot baked apple and oat crumble, apple sorbet(vegan)